19th March 2020
Following on from the successful ‘Thrings Meets’ series, ‘Thrings Eats’ celebrates the businesses, groups and organisations that put food at the heart of Hampshire.
The project is being run by Thrings in support of the Countryside Education Trust (CET), the charity which aims to help children and adults learn about, understand and care for the countryside.
In the latest article in the series, Thrings solicitor Pascale Devlin finds out from self-confessed foodie Paul Rostand how a twice-baked biscuit originally invented to keep the Romans marching is now one of the UK’s most popular snacks.
Click here to read Hampshire Life’s article in full.