30th September 2020
Thrings and the Countryside Education Trust continue their search for those at the heart of Hampshire’s food-producing community.
Following on from the successful ‘Thrings Meets’ series, ‘Thrings Eats’ celebrates the businesses, groups and organisations that put food at the heart of Hampshire.
The project is being run by Thrings in support of the Countryside Education Trust (CET), the charity which aims to help children and adults learn about, understand and care for the countryside.
This month father-and-son team Simon and John Martin talk to Mark Charter, partner in Thrings’ Agriculture team, about their family’s 90-year association with Nunton Farm, and explain how keeping 800 dairy cows happy is key to producing five million litres of great-tasting milk every year.
Click here to read Hampshire Life’s article in full.